The J. Clyde Service List

Pub Menu

• Appetizers and Small Plates

  • Heirloom Tomato Gazpacho

    Alabama tomatoes, red onion, cucumber, sherry vinegar, fresh herbs

    $7.00

  • Beer Cheese Spread

    Smoked cheddar cheese, gruyere, ground cayenne, gpbc snake handler, fried pita chips

    $7.00

  • Fried Sauerkraut Balls

    Sauerkraut, cream cheese, italian sausage, panko bread crumbs, remoulade slaw

    $7.00

  • Cheese Plate

    Selection of three artisanal cheeses, spent grain crackers, moutarde, walnuts, olives, granny smith apples

    $12.00

  • Hummus Plate

    Classic hummus & black eyed pea hummus, fresh vegetables, fried pita chips

    $9.00

  • Fried Green Tomatoes

    Fresh green tomatoes, cornmeal crust, remoulade dressing

    $8.00

  • Hot Wings

    Fried wings tossed in choice of bbq bourbon, spicy garlic, hot, or asian red pepper sauce with celery and carrots, ranch or bleu cheese dressing

    $9.00

  • Arugula Salad

    Arugula, toasted pine nuts, shaved parmesan, ducheese de bourgogne vinaigrette

    $9.00

  • Mixed Greens Salad

    Mixed green, local tomatoes, carrots, squash, zucchini, back 40 truck stop honey brown vinaigrette

    $8.00

  • Kale Caesar

    Baby kale, fried capers, lemon zest, anchovies, shaved parmesan, caesar dressing

    $9.00

• Pizzas

  All pizzas are made using continental bakery dough with spent grains from good people brewing company

  • Southside Margherita

    Fresh sliced roma tomatoes, mozzarella, asiago, fresh basil

    $14.00

  • El Guapo

    Genoa salami, mozzarella, fontina, asiago, caramelized onions

    $15.00

  • Angry Cajun

    Andouille, red bell peppers, white wine mushrooms, mozzarella, arugula, crystal hot sauce

    $15.00

• Sides

  $3. Additional sauces and dressings $1

  • Mixed Green Salad

  • Pasta Salad

  • Sweet Potato Fries

  • French Fries

  • Sauteed Vegetables

  • Remoulade Slaw

  • Mac and Cheese

• Burgers

  Cooked to temp and served as noted unless specified otherwise with choice of side; add egg, fried green tomato, bacon, grilled onions, or mushrooms $1 each. Add cheddar, swiss, gouda, bleu cheese, mustard ale cheese, or goat cheese $1.5 Each

  • Classic Hamburger

    8oz hereford certified grass-fed burger, lettuce, tomato, pickle onions, ketchup, mustard, mayo

    $12.00

  • The J. Clyde Burger

    8oz hereford certified grass-fed burger topped with a fried green tomato, alabama goat cheese, remoulade sauce

    $13.00

  • The Gus Burger

    8oz hereford certified grass-fed burger topped with a fried egg

    $13.00

  • The Brock

    8oz hereford certified grass-fed burger topped with beer cheese spread

    $14.00

  • Black Bean Burger

    Spicy black bean patty from fresh vegetables and whole grains

    $10.00

• Sandwiches

  • The J. Clyde Blt

    Fried green tomatoes, bacon, lettuce, remoulade dressing on a continental bakery hoagie roll with mac and cheese

    $9.00

  • The Charles De Gaulle

    Two fried eggs, aioli, fresh arugula, duchesse de bourgogne vinaigrette on continental bakery baguette with a mixed green salad

    $8.00

  • The Van Dammewich

    Grilled bratwurst, abc vanillaphant porter onions, gruyere, shaved brussels sprouts with mac and cheese

    $10.00

• Entrees

  • Eggplant Lasagna

    Grilled strips of organic eggplant with zucchini, roma tomatoes, ricotta, parmesan reggiano, and mozzarella cheese

    $14.00

  • Chicken Fingers

    Hand breaded fresh chicken tenders, choice of plain, bbq bourbon, spicy garlic, asian red pepper, or hot; ranch or bleu cheese; served with pasta salad

    $11.00

  • Fish and Chips

    Beer battered tilapia, sweet potato fries, cocktail sauce, tartar sauce

    $12.00

  • Steak and Eggs

    Ten ounce grass-fed ribeye, two eggs, texas toast with a mixed green salad tossed with back 40 honey brown balsamic vinaigrette

    $19.00